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3 pounds ground turkey meat

1 green bell pepper chopped

1/2 onion chopped

3 packs of mild chili seasoning (I use McCormick)

1 bag of frozen weed corn

2 cans of mild chili beans

2 can of diced tomatoes

1/2 can of tomato sauce



Cook turkey meat in a skillet over medium heat

In a slow cooker add cooked turkey meat and chili seasoning. Stir.

Add all other ingredients

Cook on high for 5 hours

Let sit on-off for 1 hour

*For more flavor refrigerate overnight and eat for dinner the next day*

*Toppings- Mild Cheddar cheese, townhouse crackers

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