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2 bags of coleslaw

2 tablespoons Olive Oil or Avocado Oil

70 medium-size shrimps

6 tablespoons of sour cream

4 tablespoons of mayo

2 tablespoons lime juice

1 tablespoon of garlic powder

1 tablespoon of Sriracha HOT Chili Sauce

Kosher salt and pepper to taste




Clean shrimp and put in large bowl

Add a pinch of salt

Add pepper and oil 

Cover bowl and shake

Heat a large skillet on medium heat

Place shrimp in skillet and cook covered for 5 mins.

While shrimps are cooking, grab a small bowl and mix sour cream, mayo, lime juice, garlic, and sriracha.

Stir until mixed well and set aside.

Once shrimp is done, each person can take a cup of coleslaw and place it on a plate.

Grab the desired portion of shrimp and place it on top of the slaw.

Add a tablespoon or more of sauce 

Time To Eat!

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