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SHE IS A COOK CORNBREAD
‘She Is A Cook’ Cornbread Mix
1 Stick of melted butter
1 cup of buttermilk
2 eggs whipped
Set oven temperature to 375.
Grease a 9x13 inch pan with vegetable oil and set aside.
*If using a cast-iron skillet (do not grease yet)* Place iron skillet in the stove to heat.*
In a bowl mix melted butter and buttermilk.
Add eggs and mix well.
Add ‘She Is a Cook’ Cornbread Mix and mix well.
*Remove cast iron skillet from oven and grease.*
Pour cornbread mix into skillet or pan.
Cook for 22 minutes until golden
Spread a 1/4 stick of butter on top after cooking for extra glaze.
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