BAKED TERIYAKI CHICKEN

 

Ingredients:

5 lbs Chicken wings thawed

1 jar of G Hughes Teriyaki marinade 

1/2 tablespoon of kosher salt 

1 teaspoon of ground pepper

1 tablespoon of garlic powder 

1 tablespoon of onion powder

1 tablespoon of seasoning salt

1/2 stick of butter

Aluminum foil

Aluminum pan

 

Instructions:

Preheat oven to 450

Clean and pat chicken dry

Combine all seasoning in a small bowl

Melt butter and brush over chicken wings

Evenly season chicken wings

Flip chicken wings and repeat.

Cover with foil and place in the oven for 30 minutes

Flip chickens, uncover and cook for another 30 minutes

Brush chicken with teriyaki marinade on both sides 

Place in the oven for 10 minutes

Time To Eat!