APPLE POTPIE w/ VANILLA ICE CREAM

 

Ingredients:

 

Crust:

1 box of Yellow cake mix (15.25 oz)

1 egg

8 tablespoons of melted butter

 

Filling and Toppings:

1 box of yellow cake mix (15.25 oz)

1 teaspoon of ground cinnamon

2 cans of apple pie filling (20oz)

2 2oz bags of chopped pecans

1 1/2 stick of melted butter

 

Directions:

 

Preheat oven to 350 degrees

Butter or grease a 9x13 inch pan

In a bowl mix crust ingredients and knead until worked through

Add dough to pan and use hands to spread for the crust

In a separate bowl, add both apple pie cans and ground cinnamon and mix well

Pour apple mix in pan onto crust

Sprinkle second cake mix evenly on top of apple filling

Take a spoon and evenly cover cake mix with melted butter. Try to cover all the mix if you can.

Top with pecans

Place in oven for 45-60 min. Make sure it’s cooked and slightly brown on top.

Let cool for 30-45 min

Add a scoop of Vanilla Ice cream or make your own by following these instructions for homemade Ice Cream. 

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VANILLA ICE CREAM

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Ingredients: 

 

1 c. half-and-half

2 tbsp. granulated sugar

1/2 tsp. pure vanilla extract

3 c. ice

1/3 c. kosher salt

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Directions:

 

In a small ziplock bag, combine half-and-half, sugar, and vanilla. Take out as much excess air as possible.

In a large ziplock bag, combine ice and salt. Place smaller ziplock bag inside the bigger ziplock bag and shake for 10 minutes or until the ice cream has hardened.

Remove small bag from larger bag.

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Top your Apple PotPie with the vanilla ice cream and enjoy!

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